The renewed love

Bakers since 1953

We have a long tradition and experience in the art of bread making. It was 1953 when the two brothers Luigi and Nicola decided to open their first bakery in Aliano, undermining the longstanding habit that farmers had of kneading bread mainly at home.
Over the years we have also specialized in processing of other products (focaccia, biscuits, desserts) always focusing on the use of genuine local raw materials.

Appetizers / Bakery and Coffee

We have selected the best products and we have meticulously set up our locations relying on helpful and trained staff, all this in order to offer our customers comfortable places and an environment of total serenity.
It is really true that love constantly renews.

Typical desserts

We jealously preserve all the recipes of the Lucanian confectionary tradition: from Crespelle to Calzoncelli, from Easter Pastiera to Cornata, up to Babà and Calanchi’s Panettone.

Buffet

Our delicacies for your events.
We have studied ad hoc buffet solutions to satisfy you and your guests, without compromising on the authenticity of typical Lucanian products.

First courses

We could not help but have also a selection of high quality first courses, to take away or to be enjoyed in our welcoming dedicated areas.

Gelato/ Ice cream

We produce high quality artisanal ice cream, available in many flavors.